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–+ servings
Basque Cheesecake

Irresistible Basque Cheesecake Recipe for Beginners

Indulge in this easy and delicious Basque Cheesecake, known for its burnt top and creamy interior.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Dessert
Cuisine: Spanish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 packages cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour optional for stability

Equipment

  • Mixing Bowl
  • whisk
  • Baking pan
  • Oven

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, beat the cream cheese and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the heavy cream and vanilla extract until fully combined.
  5. If using, fold in the all-purpose flour gently.
  6. Pour the batter into a greased baking pan.
  7. Bake until the top is deeply golden brown, about 40 minutes.
  8. Allow to cool before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 28gProtein: 6gFat: 32g

Notes

Feel free to customize with different flavors or toppings like fresh fruits or chocolate sauce.

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