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–+ servings
Imbolc Stuffed Bread

Imbolc Stuffed Bread

Delight in the savory flavors of Imbolc Stuffed Bread filled with ricotta, spinach, and mushrooms, perfect for gatherings or cozy nights.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups All-purpose flour
  • 1 cup Warm water
  • 2 teaspoons Active dry yeast
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoons Olive oil
  • 1 cup Ricotta cheese
  • 1 cup Spinach
  • 1 cup Mushrooms
  • 1 teaspoon Garlic
  • 1 teaspoon Thyme
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Equipment

  • Mixing Bowl
  • rolling pin
  • Baking sheet
  • Oven

Method
 

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
  2. In a separate bowl, mix the flour and salt. Add the yeast mixture and olive oil, then knead until smooth.
  3. Roll out the dough into a large rectangle.
  4. Spread ricotta cheese evenly over the dough, then top with spinach, mushrooms, garlic, thyme, salt, and black pepper.
  5. Roll the dough tightly and shape it into a loaf.
  6. Place the loaf on a greased baking sheet and let it rise for 30 minutes.
  7. Preheat the oven to 375°F (190°C).
  8. Bake for 25 minutes or until golden brown.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 12gFat: 10g

Notes

This Imbolc Stuffed Bread can be customized with different cheeses and vegetables to suit your taste.

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