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Honey Soy Glazed Salmon

Honey Soy Glazed Salmon

This Honey Soy Glazed Salmon recipe combines sweet and savory flavors for a quick and delicious dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Asian
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 oz salmon fillets 6 oz each
  • 1/4 cup honey
  • 1/4 cup low-sodium soy sauce
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tsp sesame oil

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • whisk

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together honey, soy sauce, garlic, ginger, and sesame oil until blended.
  3. Place the salmon fillets skin-side down on the baking sheet and pour half of the marinade over them. Let marinate for 15-30 minutes.
  4. Bake the salmon for 12-15 minutes or until cooked through and flaky.
  5. With two minutes remaining, brush the remaining marinade over the salmon and return to the oven until bubbling.
  6. Serve with rice or veggies, drizzling any leftover glaze on top.

Nutrition

Serving: 1filletCalories: 330kcalCarbohydrates: 30gProtein: 25gFat: 13g

Notes

This recipe is perfect for busy weeknights and can be customized with different proteins or toppings such as sesame seeds or chili flakes.

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