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Homemade Hamburgers

Homemade Hamburgers

Delicious Homemade Hamburgers are quick to prepare, customizable, and great for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Burger Ingredients
  • 1 lb ground beef preferably 80/20 fat ratio
  • 4 pcs hamburger buns
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 slices American cheese or cheese of your choice
  • lettuce as desired
  • tomato slices as desired
  • pickles as desired

Equipment

  • grill
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Prepare Your Ingredients: Gather all ingredients on your countertop.
  2. Form the Patties: Shape half a pound of ground beef into four patties, about one inch thick. Indent the center slightly.
  3. Season: Generously sprinkle salt and pepper on both sides of each patty.
  4. Grill: Preheat your grill to medium-high heat and cook patties for about 4 minutes per side until cooked through (160°F).
  5. Toast Buns: Grill buns for about one minute until golden brown.
  6. Assemble: Stack each patty on a bun with toppings of your choice and serve immediately.

Nutrition

Serving: 1burgerCalories: 540kcalCarbohydrates: 36gProtein: 28gFat: 32g

Notes

For best results, let the hamburgers rest for a few minutes after grilling to ensure juiciness.

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