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High-Protein Greek Yogurt Chocolate Bark

High-Protein Greek Yogurt Chocolate Bark

This High-Protein Greek Yogurt Chocolate Bark is a delicious and healthy treat perfect for guilt-free snacking.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups plain Greek yogurt
  • 1 cup dark chocolate chips melted
  • 2 tbsp honey or maple syrup to sweeten
  • 1/4 tsp sea salt for flavor
  • optional toppings (nuts, dried fruits, or seeds) as desired

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt dark chocolate chips in a microwave-safe bowl until smooth.
  3. Stir in honey or maple syrup and sea salt until well combined.
  4. Let the melted chocolate cool slightly before folding in the Greek yogurt until fully incorporated.
  5. Spread the mixture evenly onto the prepared baking sheet and top with optional ingredients.
  6. Freeze for at least two hours until firm, then break into pieces and enjoy.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 14gProtein: 6gFat: 6g

Notes

Feel free to customize this recipe with your favorite flavors and toppings for a unique twist each time!

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