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–+ servings

Ground Turkey Tacos

Delicious and healthy ground turkey tacos, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Taco Filling
  • 1 lb Ground turkey Lean
  • 1 tbsp Olive oil For cooking
  • 1 small Onion Chopped
  • 2 cloves Garlic Minced
  • 1 tbsp Taco seasoning Store-bought or homemade
  • 1 cup Tomato sauce Or diced tomatoes
  • 1 cup Bell pepper Chopped
Taco Assembly
  • 8 small Corn tortillas Or flour tortillas
  • 1 cup Shredded lettuce
  • 1 cup Shredded cheese Cheddar or Mexican blend
  • 1 cup Sour cream For topping
  • 1 medium Avocado Sliced
  • 1 medium Lime Cut into wedges

Method
 

Prepare the Filling
  1. In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
  2. Add ground turkey to the skillet, cook until browned, breaking it apart with a spatula.
  3. Stir in taco seasoning, tomato sauce, and bell pepper. Simmer for 5-7 minutes until heated through.
Assemble the Tacos
  1. Warm the tortillas in a dry skillet or microwave until pliable.
  2. Spoon the turkey mixture onto each tortilla.
  3. Top with shredded lettuce, cheese, sour cream, avocado slices, and a squeeze of lime.
  4. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize toppings according to your preference.

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