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Ground Beef and Potato Casserole

Ground Beef and Potato Casserole

Delicious Ground Beef and Potato Casserole is a comforting dish that combines tender potatoes, seasoned beef, and melty cheese.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 4 medium russet potatoes, thinly sliced
  • 1 medium onion, chopped
  • 2 cups shredded sharp cheddar cheese
  • 1 cup whole milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Equipment

  • Skillet
  • Baking dish
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. In a skillet over medium heat, brown the ground beef with chopped onions until cooked through. Drain excess fat.
  3. Stir in salt, pepper, garlic powder, and paprika until well combined.
  4. Layer half of the sliced potatoes in the baking dish, followed by half of the beef mixture and half of the cheese. Repeat layers.
  5. Pour milk evenly over the top layer and cover with foil. Bake for 45 minutes. Remove foil for the last 10 minutes to brown the cheese.
  6. Let it rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 28gProtein: 22gFat: 20g

Notes

This casserole can be customized with different proteins or vegetables and is perfect for meal prep or family gatherings.

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