Ingredients
Equipment
Method
- In a food processor, combine basil, parsley, pine nuts, Parmesan cheese, garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth.
- In a bowl, mix the pesto with the softened cream cheese until well combined.
- Spoon the mixture into the mini phyllo cups.
- Top each cup with a halved cherry tomato.
Nutrition
Notes
Feel free to customize your Green Goddess Pesto Bites by swapping pine nuts for walnuts or adding spices for an extra kick. Experiment with cheese varieties for unique flavors.
