Go Back
–+ servings
Greek Feta Roast Potatoes

Greek Feta Roast Potatoes

Savor the delicious Greek Feta Roast Potatoes, a crispy yet fluffy side dish loaded with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Greek
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 lbs Yukon Gold Potatoes washed and cut into uniform pieces
  • 4 cloves Garlic minced
Dairy
  • 1 cup crumbled Feta Cheese
Herbs & Spices
  • 2 tsp Fresh Oregano
  • 2 tsp Fresh Thyme
Oils & Acids
  • 3 tbsp Extra Virgin Olive Oil
  • 1 unit Lemon juiced

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Parchment paper

Method
 

Cooking Instructions
  1. Preheat oven to 425°F (220°C).
  2. Wash and cut the Yukon Gold potatoes into uniform pieces.
  3. In a large bowl, combine potatoes with olive oil, garlic, oregano, thyme, salt, and pepper; mix until well-coated.
  4. Spread potatoes on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown.
  5. Remove from oven and sprinkle feta cheese over hot potatoes; drizzle with lemon juice.
  6. Return to the oven for an additional 5-10 minutes until everything is warmed through.
  7. Serve warm, garnished with extra herbs if desired.

Nutrition

Serving: 1servingCalories: 270kcalCarbohydrates: 31gProtein: 6gFat: 15g

Notes

Add your own touch to the recipe by experimenting with different cheeses or vegetables.

Tried this recipe?

Let us know how it was!