Ingredients
Method
Preparation
- Fill each highball glass with ice cubes.
- Pour 2 oz of gin into each glass.
- Add 4 oz of tonic water to each glass.
- Squeeze a wedge of lime into each drink and drop it in.
- Garnish with a sprig of fresh mint if desired.
- Stir gently to combine and serve immediately.
Nutrition
Notes
Adjust the gin and tonic ratio according to your taste preference.
