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Garlic Parmesan Potatoes

Garlic Parmesan Potatoes

These Garlic Parmesan Potatoes are a delightful side dish that combines crispy, tender potatoes with savory garlic and rich parmesan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes and Seasoning
  • 2 pounds baby potatoes
  • 4 cloves garlic minced
  • 1 cup parmesan cheese grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 2 tablespoons fresh parsley chopped

Equipment

  • Oven
  • Baking sheet
  • Large bowl
  • Knife
  • Cutting Board

Method
 

Cooking Steps
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine baby potatoes, minced garlic, olive oil, salt, and black pepper. Toss to coat evenly.
  3. Spread the potato mixture on a baking sheet in a single layer.
  4. Bake for 30 minutes or until the potatoes are tender and crispy.
  5. Remove from the oven and sprinkle with grated parmesan cheese and chopped parsley. Serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 300mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with ingredients like sweet potatoes or herbs for added flavor.

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