In a bowl, combine warm water, sugar, and active dry yeast. Let it sit until foam forms.

In a separate bowl, mix the all-purpose flour and salt.

Add the yogurt, melted butter, minced garlic, and yeast mixture to the flour mixture. Mix until a dough forms.

Knead the dough for about 5 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour.

Preheat a skillet over medium heat.

Divide the dough into small balls and roll each into a flat circle.

Cook each naan on the skillet for about 2-3 minutes on each side until puffed and golden.