Ingredients
Equipment
Method
Marinating the Lamb
- In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper.
- Place the lamb chops in a resealable plastic bag or shallow dish and pour the marinade over them.
- Seal the bag or cover the dish and marinate for at least 15 minutes (or longer for more flavor).
Cooking the Lamb
- Grill or roast the marinated lamb chops as desired.
Nutrition
Notes
For variations, you can substitute herbs or add a splash of balsamic vinegar for a tangy twist.
