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Garlic Butter Steak Bites with Parmesan

Garlic Butter Steak Bites with Parmesan

Delicious Garlic Butter Steak Bites with Parmesan made with simple ingredients deliver restaurant-quality flavors at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin or ribeye steak, cut into 1-inch cubes
  • 2 tbsp unsalted butter divided
  • 3 cloves fresh garlic, minced
  • 1/2 cup grated fresh Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Skillet

Method
 

  1. Pat the steak cubes dry with paper towels and season generously with salt and pepper.
  2. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
  3. Add the seasoned steak cubes in a single layer and sear for about 2 minutes on each side until browned.
  4. Once cooked to your liking, add minced garlic and remaining butter to the pan, stirring gently.
  5. Remove from heat and sprinkle grated Parmesan over the hot steak bites, tossing to coat evenly.
  6. Serve immediately, drizzled with any remaining buttery sauce.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 1gProtein: 29gFat: 23g

Notes

For a sharper taste, swap Parmesan for Pecorino cheese. Consider adding fresh herbs or sautéed vegetables for extra flavor.

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