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–+ servings
Garlic Broccoli

Garlic Broccoli

An easy and delightful Garlic Broccoli recipe that's perfectly roasted for maximum flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh broccoli florets
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

Equipment

  • Baking sheet
  • Large bowl
  • Knife
  • Cutting Board

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the broccoli into bite-sized florets.
  3. In a large bowl, combine broccoli florets with minced garlic and olive oil; toss until evenly coated. Season with salt and pepper.
  4. Spread the mixture on a baking sheet in a single layer and roast for 15-20 minutes until crispy and caramelized.
  5. Stir halfway through roasting for even cooking.
  6. Serve warm, drizzled with any remaining garlic-oil goodness.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 7g

Notes

Feel free to customize with red pepper flakes for heat or lemon juice for freshness. Leftovers can be stored for three days and reheated in the oven for the best texture.

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