Ingredients
Equipment
Method
Baking Cookies
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10 minutes or until edges are lightly golden.
- Allow the cookies to cool completely.
Frosting Cookies
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Frost the cooled cookies with the cream cheese mixture.
- Top with mixed fresh fruits before serving.
Nutrition
Notes
These cookies can be customized with various seasonal fruits and flavors for a unique twist.
