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Fried Honey Fritters

Fried Honey Fritters

Indulge in these Fried Honey Fritters, combining crispy golden bites with sweet honey for a delightful treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 fritters
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 large egg (beaten)
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 4 cups vegetable oil (for frying)
  • 1/2 cup honey (for drizzling)

Equipment

  • large frying pan
  • Mixing bowls
  • whisk
  • Spoon
  • Paper Towels

Method
 

  1. In a bowl, mix together flour, baking powder, salt, and sugar.
  2. In another bowl, combine the beaten egg, milk, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat vegetable oil in a large frying pan over medium heat.
  5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes on each side.
  6. Remove fritters from the oil and drain on paper towels.
  7. Drizzle with honey before serving.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8g

Notes

These fritters are best served fresh and warm, drizzled with honey for extra sweetness.

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