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Fried Cabbage with Shrimp and Sausage

Fried Cabbage with Shrimp and Sausage

Delicious Fried Cabbage with Shrimp and Sausage recipe combines tender cabbage, juicy shrimp, and spicy sausage, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium head Cabbage chopped
  • 2 tablespoons Olive oil
  • 3 cloves Garlic minced
  • 1 pound Shrimp peeled and deveined
  • 1 pound Andouille sausage sliced
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon Paprika

Equipment

  • large skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add the sliced Andouille sausage and cook until browned.
  4. Stir in the chopped cabbage and cook until it starts to wilt.
  5. Add the shrimp and season with paprika, salt, and pepper, cooking until shrimp are pink and cooked through.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20g

Notes

This dish is perfect for busy weeknights and can be customized with different proteins or veggies.

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