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Fondue Night Dessert

Fondue Night Dessert

Indulge in a delicious Fondue Night Dessert that brings people together for a fun and interactive experience.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 290

Ingredients
  

  • 8 oz high-quality dark chocolate minimum 60% cocoa
  • 1/2 cup heavy cream
  • 1 cup fresh strawberries hulled
  • 1 cup mini marshmallows
  • 1 cup mini pretzels

Equipment

  • fondue pot or heatproof bowl

Method
 

  1. Gather your fondue pot or heatproof bowl.
  2. In a fondue pot or bowl, combine dark chocolate and heavy cream. Heat gently over low heat until melted and smooth, stirring occasionally.
  3. While the chocolate melts, wash and slice strawberries. Arrange them with marshmallows and pretzels on a platter.
  4. Transfer melted chocolate to the fondue pot if using a bowl. Keep warm on low heat.
  5. Use skewers to dip your chosen treats into the warm chocolate.
  6. Savor each bite while enjoying moments of laughter and joy with friends!

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 27gProtein: 3gFat: 20g

Notes

Feel free to customize the chocolate type and dippables to suit your preferences.

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