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–+ servings
Flourless Chocolate Cake

Flourless Chocolate Cake

This Flourless Chocolate Cake is rich, fudgy, and incredibly easy to make, perfect for chocolate lovers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz bittersweet chocolate chopped
  • 1/2 cup unsalted butter cut into pieces
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup cocoa powder unsweetened

Equipment

  • medium saucepan
  • whisk
  • 9-inch round cake pan
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a medium saucepan, melt the bittersweet chocolate and butter over low heat, stirring until smooth.
  3. Remove from heat and whisk in the sugar, vanilla extract, and salt until combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the cocoa powder until fully incorporated.
  6. Pour the batter into a greased 9-inch round cake pan.
  7. Bake for 25 minutes, or until the cake has set.
  8. Allow to cool before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25g

Notes

This flourless cake is rich and fudgy, making it a favorite among chocolate lovers. Customize with espresso or orange zest for added flavor.

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