Cook the chicken on a grill or skillet until fully cooked, then shred or dice it.

In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, and lettuce.

In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper.

Add the cooked chicken to the vegetable mixture and drizzle the dressing over the top. Toss to combine.

Serve immediately or chill in the refrigerator for 30 minutes before serving.