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Spare Ribs in the Oven

Easy Spare Ribs in the Oven Recipe for Tender, Flavorful Results

This Easy Spare Ribs in the Oven recipe delivers tender and flavorful ribs using simple ingredients, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds spare ribs
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper optional for heat
  • 1 cup barbecue sauce

Equipment

  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing Bowl

Method
 

  1. Preheat the oven.
  2. Remove the membrane from the back of the spare ribs.
  3. In a bowl, mix together brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
  4. Rub the spice mixture all over the spare ribs.
  5. Place the ribs on a baking sheet lined with foil.
  6. Cover the ribs with foil and bake in the oven for 2.5 hours.
  7. Remove the foil and brush barbecue sauce over the ribs.
  8. Bake uncovered for an additional 30 minutes until tender and caramelized.

Nutrition

Serving: 1ribsCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30g

Notes

Feel free to customize the barbecue sauce or spices for additional flavor. Store leftovers in an airtight container in the fridge for up to three days.

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