Ingredients
Equipment
Method
- Thaw frozen shrimp under cold water if necessary.
- Boil shrimp in salted water for 2-3 minutes until pink. Transfer to an ice bath to stop cooking.
- Place each shrimp on small cocktail glasses or skewers.
- Top each shrimp with a dollop of cocktail sauce or serve alongside in small bowls.
- Sprinkle with parsley and arrange lemon wedges around the platter.
- Serve immediately.
Nutrition
Notes
Feel free to swap cocktail sauce for a homemade version or add diced avocados for creaminess.
