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–+ servings
Sheet Pan Shrimp Boil

Easy Sheet Pan Shrimp Boil Recipe Ready in 30 Minutes

This Sheet Pan Shrimp Boil combines shrimp, potatoes, and corn seasoned with Old Bay for a quick, flavorful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood and Vegetables
  • 1.5 pounds large shrimp deveined
  • 1 pound red potatoes halved
  • 3 ears fresh corn cut into thirds
Seasoning and Extras
  • 3 tablespoons Old Bay seasoning
  • 2 tablespoons olive oil
  • 1 whole lemon cut into wedges

Equipment

  • Baking sheet
  • Mixing Bowl

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss potatoes and corn with olive oil and half of the Old Bay seasoning until evenly coated.
  3. Spread the seasoned potatoes and corn on one side of a large baking sheet.
  4. In the same bowl, toss shrimp with remaining olive oil and Old Bay seasoning; arrange on the other side of the pan.
  5. Bake for 15-20 minutes until shrimp are pink and cooked through. Squeeze lemon juice over everything before serving.

Nutrition

Serving: 1servingCalories: 490kcalCarbohydrates: 67gProtein: 29gFat: 14g

Notes

Feel free to swap the shrimp for your favorite seafood, like scallops or lobster, and experiment with seasonings such as Cajun or garlic for different flavors.

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