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Salisbury Steak

Easy Salisbury Steak Recipe with Creamy Mushroom Gravy

This easy Salisbury Steak features tender patties topped with creamy mushroom gravy, making it a comforting classic.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 medium onion, finely chopped
  • 1 large egg, at room temperature
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup low-sodium beef broth
  • 8 oz fresh mushrooms, sliced
  • Salt and pepper to taste

Equipment

  • Skillet
  • Mixing Bowl

Method
 

  1. In a large bowl, mix ground beef, breadcrumbs, onion, egg, salt, and pepper until just combined.
  2. Shape the mixture into four oval patties.
  3. Heat oil in a skillet over medium-high heat and sear each patty for about 3 minutes on each side until browned.
  4. Remove patties and add sliced mushrooms to the skillet; cook until tender.
  5. Stir in mushroom soup and beef broth; bring to a simmer.
  6. Return patties to the skillet, cover, and simmer on low heat for about 10 minutes.
  7. Serve hot with gravy over the patties alongside mashed potatoes or vegetables.

Nutrition

Serving: 1pattyCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20g

Notes

This recipe is versatile; you can substitute ground turkey for a leaner option or add herbs for extra flavor.

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