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Meatballs and Gravy

Easy Meatballs and Gravy Recipe for Comforting Family Dinners

This Meatballs and Gravy recipe is a comforting dish that combines savory meatballs with a rich gravy, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 1 tsp garlic powder
  • 2 cups low-sodium beef broth
  • 2 tbsp Worcestershire sauce
  • 2 tbsp cornstarch

Equipment

  • Oven
  • Saucepan
  • Baking sheet
  • Mixing Bowl

Method
 

Baking Meatballs
  1. Preheat oven to 400°F (200°C). In a bowl, mix ground beef, breadcrumbs, onion, garlic powder, and egg until just combined.
  2. Form the mixture into golf-sized meatballs and place on a parchment-lined baking sheet.
  3. Bake for about 20 minutes or until browned and cooked through.
Making Gravy
  1. In a saucepan over medium heat, combine beef broth and Worcestershire sauce. Whisk in cornstarch mixed with water until thickened.
  2. Add baked meatballs to the gravy and simmer for an additional 5 minutes.
Serving
  1. Serve hot over mashed potatoes or pasta.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22g

Notes

For variations, you can swap ground beef for turkey or chicken, and add herbs for extra flavor. Leftovers can be stored in an airtight container in the fridge for up to three days.

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