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–+ servings
Leftover Turkey Soup

Easy Leftover Turkey Soup Recipe for Quick Family Meals

This delicious Leftover Turkey Soup is a comforting blend of turkey and vegetables, perfect for quick family meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups leftover turkey shredded
  • 4 cups low-sodium vegetable broth
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tsp dried thyme
  • Salt to taste
  • Pepper to taste
  • 2 tbsp olive oil

Equipment

  • Large pot

Method
 

  1. In a large pot, heat olive oil over medium heat. Sauté diced onion, carrots, and celery for about 5 minutes until softened.
  2. Add minced garlic and cook for an additional minute until fragrant.
  3. Pour in the vegetable broth and bring to a gentle boil while scraping any bits from the bottom of the pot.
  4. Stir in the shredded turkey and dried thyme. Let simmer for 15 minutes to blend flavors.
  5. Season with salt and pepper to taste before serving hot.

Nutrition

Serving: 1bowlCalories: 210kcalCarbohydrates: 18gProtein: 22gFat: 6g

Notes

Feel free to swap out vegetables based on availability. For added nutrition, consider adding greens like spinach or kale.

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