In a small bowl, combine warm water, yeast, and honey. Let sit for 5 minutes until frothy.

In a large mixing bowl, whisk together whole wheat flour, all-purpose flour, and salt.

Pour the yeast mixture into the dry ingredients and stir until combined.

Transfer dough to a floured surface and knead for about 8 minutes until smooth.

Place dough in an oiled bowl, cover, and let rise in a warm place for about 1 hour until doubled in size.

Preheat oven to 350°F. Punch down dough, shape it into a loaf, place in a greased loaf pan, and bake for about 35 minutes until golden brown.