In a skillet over medium heat, cook the ground beef until browned.

Add chili powder, cumin, garlic powder, onion powder, and salt to the meat, stirring to combine.

Pour in the water and let it simmer until the mixture thickens.

Warm the corn tortillas in a separate pan or microwave.

Fill each tortilla with the meat mixture and top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and chopped cilantro.

Serve with lime wedges on the side.