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Grilled Ribeye Steak

Easy Grilled Ribeye Steak Recipe for Perfect Summer BBQs

This Grilled Ribeye Steak is a flavorful and juicy dish that's perfect for summer barbecues.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 steaks
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Ribeye steaks
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder

Equipment

  • grill

Method
 

  1. Preheat the grill to medium-high heat.
  2. Brush the ribeye steaks with olive oil.
  3. Season both sides of the steaks with salt, black pepper, and garlic powder.
  4. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
  5. Remove the steaks from the grill and let them rest for a few minutes before serving.

Nutrition

Serving: 1steakCalories: 350kcalProtein: 28gFat: 25gSaturated Fat: 10gMonounsaturated Fat: 15gCholesterol: 85mgSodium: 600mgPotassium: 340mgIron: 2mg

Notes

For variations, try different oils or seasonings to enhance the flavor. Always let the steak rest before slicing for optimal juiciness.

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