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Easy Garlic Mashed Potatoes

Easy Garlic Mashed Potatoes

This Easy Garlic Mashed Potatoes recipe delivers creamy comfort using simple ingredients for a delicious side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds Russet potatoes
  • 4 cloves Garlic minced
  • 1/2 cup Butter melted
  • 1/2 cup Milk
  • 1 teaspoon Salt
  • 1/4 teaspoon Black pepper

Equipment

  • Saucepan
  • potato masher

Method
 

  1. Peel and cube the Russet potatoes.
  2. Boil potatoes in salted water until tender, about 20 minutes.
  3. In a small saucepan, melt the butter and sauté minced garlic until fragrant.
  4. Drain the potatoes and return them to the pot.
  5. Add the garlic butter, milk, salt, and black pepper to the potatoes.
  6. Mash until creamy and smooth, adjusting milk for desired consistency.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12g

Notes

Feel free to customize with different potatoes or add-ins like cheese and herbs for extra flavor.

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