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Easy Cucumber Caprese Salad

Easy Cucumber Caprese Salad

This Easy Cucumber Caprese Salad is a refreshing twist on a classic, perfect for impressing guests.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium cucumbers sliced
  • 2 cups cherry tomatoes halved
  • 8 ounces fresh mozzarella cubed or balls
  • 1/4 cup fresh basil leaves torn
  • 2 tablespoons balsamic glaze for drizzling
  • 1 teaspoon olive oil optional
  • salt to taste
  • black pepper to taste

Equipment

  • Large bowl

Method
 

  1. Slice the cucumbers and halve the cherry tomatoes.
  2. Cube or prepare the mozzarella as desired.
  3. In a large bowl, combine the cucumbers, cherry tomatoes, mozzarella, and torn basil leaves.
  4. Drizzle with balsamic glaze and olive oil (if using).
  5. Season with salt and black pepper to taste.
  6. Toss gently to combine and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 7gFat: 11g

Notes

This salad is best served fresh but can be stored in an airtight container in the fridge for up to two days. Avoid reheating to maintain crispness.

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