Go Back
–+ servings
Parmesan Pasta

Easy Creamy Parmesan Pasta Recipe Ready in 25 Minutes

This Parmesan Pasta is a delightful dish featuring pasta tossed in a creamy sauce, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz spaghetti
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 1 tsp salt to taste
  • 1/2 tsp black pepper freshly ground
  • 1/4 cup fresh parsley chopped, for garnish

Equipment

  • large pan
  • pot for boiling pasta

Method
 

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
  3. Pour in the heavy cream and stir, bringing it to a gentle simmer.
  4. Add the grated Parmesan cheese, salt, and black pepper. Stir until the cheese melts and the sauce is creamy.
  5. Combine the cooked spaghetti with the sauce, tossing to coat.
  6. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 30g

Notes

This recipe can be adapted with additional ingredients such as grilled chicken or vegetables to suit your taste.

Tried this recipe?

Let us know how it was!