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–+ servings
Chipotle Corn Salsa

Easy Chipotle Corn Salsa Recipe with Fresh Ingredients

This Easy Chipotle Corn Salsa is a vibrant and flavorful recipe that brings fresh ingredients together for a crowd-pleasing dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups corn kernels fresh or frozen
  • 1 medium red onion diced
  • 1 medium red bell pepper diced
  • 1 medium jalapeño diced, seeds removed for less heat
  • 1/4 cup cilantro chopped
  • 1 unit lime juice freshly squeezed
  • 1 teaspoon chipotle in adobo
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

  1. Combine corn kernels, red onion, red bell pepper, jalapeño, cilantro, lime juice, chipotle in adobo, salt, and black pepper in a bowl.
  2. Mix well until all ingredients are evenly distributed.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 27gProtein: 3gFat: 1g

Notes

Feel free to customize by adding diced avocado or swapping cilantro for basil. For best flavor, let the salsa sit for a few minutes before serving.

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