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–+ servings
Chicken Stir Fry

Easy Chicken Stir Fry Recipe Ready in Just 25 Minutes

This Chicken Stir Fry is a quick and easy dish that combines tender chicken with vibrant vegetables for a satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 1 cup fresh bell peppers
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1/4 cup low-sodium soy sauce
  • 1 tbsp sesame oil
  • 3 cloves garlic minced

Equipment

  • Wok
  • large skillet

Method
 

  1. Prepare all ingredients by chopping the chicken into bite-sized pieces and slicing the vegetables.
  2. Heat oil in a wok or large skillet over medium-high heat until shimmering.
  3. Cook the chicken pieces until golden brown on all sides (about 5-7 minutes). Remove from pan.
  4. Add the bell peppers, broccoli, and carrots to the pan; stir-fry for another 3-5 minutes until tender-crisp.
  5. Meanwhile, mix soy sauce, sesame oil, and minced garlic in a bowl.
  6. Return the chicken to the pan and pour the sauce over everything, stirring well to coat.
  7. Serve immediately, garnished with sesame seeds or green onions if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 9g

Notes

Feel free to customize your Chicken Stir Fry by swapping the vegetables or adding other ingredients like cashews, ginger, or pineapple for a unique twist.

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