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Chicken Enchilada Soup

Easy Chicken Enchilada Soup Recipe Ready in 30 Minutes

This easy Chicken Enchilada Soup combines hearty ingredients for a quick, delicious meal that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons Olive oil
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 1 cup Bell peppers chopped
  • 1 can Canned diced tomatoes
  • 4 cups Chicken broth
  • 2 cups Cooked chicken breast shredded
  • 2 tablespoons Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 1 cup Sour cream for topping
  • 1 cup Shredded cheese for topping
  • 1 medium Avocado sliced, for topping
  • 1/4 cup Cilantro for garnish

Equipment

  • Large pot

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and sauté until soft.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add bell peppers and cook until tender.
  5. Incorporate canned diced tomatoes and chicken broth into the pot.
  6. Bring the mixture to a boil, then lower the heat and add cooked chicken, chili powder, cumin, and oregano.
  7. Simmer for 10 minutes to allow flavors to meld.
  8. Serve hot, topped with sour cream, shredded cheese, avocado slices, and cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to customize your soup by adding corn, black beans, or jalapeños. This dish is versatile and can be adjusted to your taste.

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