Go Back
–+ servings
Buffalo Turkey Quesadillas

Easy Buffalo Turkey Quesadillas Recipe for Quick Weeknight Meals

Buffalo Turkey Quesadillas are a spicy twist on a classic that’s perfect for quick weeknight meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 quesadillas
Course: Lunch
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound lean ground turkey
  • 1/2 cup buffalo sauce
  • 1 1/2 cups shredded cheddar and Monterey Jack cheese blend
  • 4 large flour tortillas
  • 1/2 cup sour cream for serving
  • 2 tablespoons green onions, chopped for topping
  • 1 cup shredded lettuce for serving

Equipment

  • Skillet

Method
 

  1. In a large skillet over medium heat, cook the ground turkey until browned and no longer pink, about 5-7 minutes.
  2. Stir in the buffalo sauce, allowing it to simmer for an additional 2 minutes.
  3. Lay a tortilla flat, sprinkle one side with cheese, then add a generous spoonful of the turkey mixture and top with more cheese before folding.
  4. In the same skillet, cook each folded quesadilla for about 3 minutes per side until golden brown and crispy.
  5. Slice into wedges and top with sour cream and chopped green onions.

Nutrition

Serving: 1quesadillaCalories: 410kcalCarbohydrates: 36gProtein: 20gFat: 22g

Notes

Feel free to customize with different cheeses or to add other vegetables for added nutrition.

Tried this recipe?

Let us know how it was!