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Fajita Marinade

Easy and Flavorful Fajita Marinade Recipe for Grilled Perfection

This Fajita Marinade delivers vibrant flavors ideal for grilled chicken, beef, or vegetables, enhancing any meal with minimal effort.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup olive oil
  • 1/4 cup lime juice freshly squeezed
  • 2 tablespoons soy sauce
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional for heat

Equipment

  • Medium bowl
  • whisk

Method
 

Preparation Steps
  1. In a medium bowl, combine olive oil, lime juice, soy sauce, ground cumin, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
  2. Whisk the ingredients together until well blended.
  3. Use the marinade immediately or store it in the refrigerator until ready to use.

Nutrition

Serving: 4servingsCalories: 120kcalCarbohydrates: 2gFat: 14g

Notes

This marinade is versatile and can be used for chicken, beef, or vegetables. Adjust the spices to match your taste preferences.

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