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Easter Egg Cheesecake

Easter Egg Cheesecake

This Easter Egg Cheesecake combines creamy cheesecake with colorful Easter egg candies for a delightful dessert that will impress everyone.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling Ingredients
  • 24 oz cream cheese
  • 1 cup sour cream
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
Topping
  • 1 cup Easter egg candies

Equipment

  • Springform pan
  • Mixing Bowl
  • Electric Mixer

Method
 

Instructions
  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter; mix well and press into the bottom of a springform pan.
  3. In a large mixing bowl, beat the cream cheese until smooth.
  4. Add sour cream, 1 cup granulated sugar, eggs, vanilla extract, and flour; mix until fully incorporated.
  5. Pour the cream cheese mixture over the crust in the springform pan.
  6. Bake for 60 minutes or until the center is set.
  7. Remove from the oven and let cool to room temperature.
  8. Once cooled, top with Easter egg candies before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24g

Notes

Feel free to customize with different candy toppings or try using Oreo cookies for the crust for a chocolatey flavor.

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