Gather all ingredients: dulce de leche, heavy cream, vanilla extract, salt, and dippables.

In a medium saucepan over low heat, combine dulce de leche and heavy cream. Stir continuously until smooth.

Add vanilla extract and salt; stir until well mixed.

Gently heat for 3-5 minutes until warm but not boiling.

Transfer to a fondue pot or heat-safe bowl and keep warm with low flame if using a fondue pot.

Arrange dippables around the fondue pot and enjoy dipping!