Ingredients
Equipment
Method
Making Ice Cream
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt.
- Mix until the sugar is fully dissolved and the mixture is well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 1-2 hours until firm.
- Serve the ice cream with chocolate syrup, sprinkles, chopped nuts, fresh fruit, and whipped cream on top.
Nutrition
Notes
Feel free to swap out traditional toppings for unique options like crushed cookies or flavored syrups. Store any leftover ice cream in an airtight container in the freezer, and let it soften for a few minutes before serving.
