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Oven Roasted Corn on the Cob

Deliciously Easy Oven Roasted Corn on the Cob

Enjoy this Oven Roasted Corn on the Cob recipe, delivering sweet, tender kernels with simple ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 ears
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 ears fresh corn on the cob
  • 4 tablespoons butter melted
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika optional

Equipment

  • Oven
  • Baking sheet
  • Brush

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Husk and clean the corn on the cob.
  3. Brush the corn with melted butter.
  4. Season with salt, black pepper, and paprika if desired.
  5. Place corn in the oven and roast for 30 minutes, turning halfway through.

Nutrition

Serving: 1earCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5g

Notes

For a lighter option, substitute olive oil for butter. Feel free to experiment with additional seasonings like garlic powder or lime juice.

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