Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
- Combine the wet and dry ingredients gently—avoid overmixing.
- Fold in crushed Oreos, reserving some for topping.
- Fill muffin liners two-thirds full with batter and sprinkle reserved Oreos on top.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Nutrition
Notes
For variations, consider substituting half of the all-purpose flour for whole wheat flour or adding chocolate chips for extra sweetness. These muffins store well in an airtight container for up to three days.