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Chili Cheese Dip

Deliciously Easy Chili Cheese Dip Recipe for Your Next Party

This Chili Cheese Dip combines tasty ingredients for a crowd-pleasing appetizer that will impress everyone.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 1 can chili 15 oz
  • 1/2 cup sour cream
  • 1/4 cup green onions sliced
  • Tortilla chips for serving

Equipment

  • Mixing Bowl
  • Baking dish
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease a medium baking dish.
  2. In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, sour cream, and canned chili. Mix until creamy.
  3. Fold in chopped green onions.
  4. Spread the mixture in the prepared baking dish and bake for 25-30 minutes until bubbly and golden brown.
  5. Allow to cool slightly before serving with tortilla chips or fresh veggie sticks.

Nutrition

Serving: 1servingCalories: 215kcalCarbohydrates: 8gProtein: 6gFat: 18g

Notes

Feel free to customize with jalapeños, olives, or corn for additional flavor. Great for storage and reheating!

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