Go Back
–+ servings
Cheesy Beef & Potato Soup

Deliciously Cheesy Beef & Potato Soup Recipe for Cozy Nights

This Cheesy Beef & Potato Soup is a comforting dish that combines hearty beef, creamy potatoes, and sharp cheddar cheese for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 3 medium Yukon Gold potatoes, chopped (about 1.5 lbs)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 1 cup shredded sharp cheddar cheese
  • 1 cup heavy cream
  • 1 Salt to taste
  • 1 Pepper to taste
  • 1 tsp dried thyme
  • 1 tsp paprika

Equipment

  • Large pot

Method
 

  1. In a large pot over medium heat, brown the ground beef until no longer pink (about 5 minutes) and drain any excess fat.
  2. Add the chopped onion and minced garlic; sauté until soft and translucent (about 3 minutes).
  3. Stir in the chopped potatoes and beef broth; bring to a boil then reduce heat and simmer until potatoes are tender (about 15 minutes).
  4. Stir in heavy cream and cheddar cheese until melted and well combined (about 3 minutes).
  5. Season with salt, pepper, thyme, and paprika according to taste.
  6. Serve hot, garnished with fresh herbs or extra cheese if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25g

Notes

Feel free to customize ingredients based on your preferences and add your favorite herbs or spices for a personal touch.

Tried this recipe?

Let us know how it was!