Ingredients
Equipment
Method
Preparation
- In a large pot over medium heat, drizzle olive oil and sauté onion, carrots, and celery until softened (about 5 minutes).
- Add chicken breasts along with 3 cups of chicken broth, salt, pepper, and Italian seasoning. Cover and simmer for about 15 minutes until the chicken is cooked through.
- Remove the chicken from the pot, shred it using forks, and return to the pot.
- Stir in softened cream cheese until melted; then add remaining broth while stirring continuously until smooth.
- If desired, add fresh spinach and simmer for another 5 minutes to combine flavors.
- Serve hot with freshly grated Parmesan cheese on top.
Nutrition
Notes
Feel free to customize this dish by using turkey instead of chicken or adding more vegetables for a healthier twist.
