Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and vanilla extract to the butter mixture; mix until combined.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Fold in chocolate chips and candy pieces.
- Drop spoonfuls of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly before transferring to wire racks.
Nutrition
Notes
Feel free to customize your cookies with different types of chocolate or add-ins like nuts or dried fruits for a unique twist.