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Turkey Meatloaf

Delicious Turkey Meatloaf Recipe for a Healthy Family Dinner

Enjoy a delightful turkey meatloaf that's healthy and packed with flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatloaf Mixture
  • 1 lb ground turkey
  • 1 cup plain breadcrumbs
  • 2 large eggs
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup ketchup plus extra for topping
  • 2 tbsp Worcestershire sauce
  • Salt to taste
  • Pepper to taste

Equipment

  • Loaf pan
  • Mixing Bowl
  • Oven

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, mix together ground turkey, breadcrumbs, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper until just combined.
  3. Transfer the mixture into the prepared loaf pan and shape it into a loaf.
  4. Spread additional ketchup on top for moisture and flavor.
  5. Bake for about 1 hour or until the internal temperature reaches 165°F (74°C).
  6. Let it rest for at least 10 minutes before slicing to retain moisture.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 12gProtein: 18gFat: 6g

Notes

Customize your meatloaf by adding diced bell peppers, shredded carrots, or spices like smoked paprika for extra flavor. Store leftovers in an airtight container for up to four days.

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