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Tostadas

Delicious Tostadas Recipe: Quick and Easy Tex-Mex Delight

Enjoy delicious tostadas, a versatile and crunchy Tex-Mex dish that will impress your guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Lunch
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 pieces corn tortillas
  • 1 cup refried beans warmed
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1/4 cup sliced jalapeños
  • 1 tablespoon cilantro chopped

Equipment

  • Oven
  • Saucepan

Method
 

  1. Preheat your oven to crisp the corn tortillas until golden brown.
  2. Spread refried beans evenly over each tortilla.
  3. Top with shredded lettuce, diced tomatoes, and shredded cheese.
  4. Add sour cream and sliced jalapeños on top.
  5. Garnish with chopped cilantro.

Nutrition

Serving: 1tostadaCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12g

Notes

Feel free to switch up the toppings based on your mood! Store leftover toppings separately in airtight containers for up to three days.

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