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Strawberry Whipped Cream Puff Pastries

Delicious Strawberry Whipped Cream Puff Pastries Recipe to Try

Experience the delight of Strawberry Whipped Cream Puff Pastries with this easy, delicious recipe that’s sure to impress.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pastries
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pastry Ingredients
  • 1 package puff pastry sheets 17.3 oz
  • 1 cup fresh strawberries hulled and sliced
Whipped Cream Ingredients
  • 1 cup heavy whipping cream cold
  • 2 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • whisk

Method
 

Baking Pastry
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out puff pastry on a floured surface and cut into squares (4 inches each). Place on the baking sheet.
  3. Bake for 15-20 minutes until golden brown and puffed. Let cool.
Making Whipped Cream
  1. In a mixing bowl, whip cold heavy cream with powdered sugar and vanilla until stiff peaks form (3-5 minutes).
Assembling Pastries
  1. Slice each pastry in half horizontally. Layer whipped cream on one side, top with strawberries, and cap with the other half.
  2. Serve immediately for best results.

Nutrition

Serving: 1pastryCalories: 220kcalCarbohydrates: 22gProtein: 3gFat: 14g

Notes

For variation, you can swap strawberries with other berries or infuse the whipped cream with flavors like lemon zest. Store in an airtight container for up to two days, and reheat in the oven to maintain crispiness.

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